Immediate Impact

54 standout
Sub-graph 1 of 24

Citing Papers

Pulsed electric field technology in vegetable and fruit juice processing: A review
2024 Standout
Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
2024 Standout
2 intermediate papers

Works of Emanuela Camilli being referenced

Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes
2019
Qualitative Analysis of Traditional Italian Dishes: FTIR Approach
2018

Author Peers

Author Last Decade Papers Cites
Emanuela Camilli 106 91 121 152 119 25 546
Luisa Marletta 162 87 146 123 130 24 558
Sara Hurtado‐Barroso 105 140 80 123 107 17 518
Eva Kováčiková 60 93 141 134 71 41 579
Ziaul H. Rana 61 111 163 135 57 19 483
Inés Domínguez‐López 60 123 111 104 142 32 553
Laura Domínguez Díaz 159 111 173 122 100 23 542
Beatriz Navajas-Porras 43 61 207 90 210 34 504
Felipe Ávila 31 213 128 122 124 32 566
Anna Jędrusek‐Golińska 35 109 174 175 71 30 480
David Schröter 33 68 135 115 130 11 547

All Works

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Rankless by CCL
2026