Immediate Impact
64 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Oxidative stress in poultry production
2024 Standout
Works of E.J. Yancey being referenced
Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef
2005
Evaluation of electric belt grill, forced-air convection oven, and electric broiler cookery methods for beef tenderness research
2001
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| E.J. Yancey | 281 | 25 | 21 | 116 | 46 | 15 | 299 | |
| Michael J. Colle | 278 | 19 | 19 | 95 | 56 | 26 | 315 | |
| Rafael Humberto de Carvalho | 241 | 28 | 32 | 43 | 55 | 25 | 318 | |
| P. R. Durland | 262 | 5 | 20 | 117 | 38 | 12 | 292 | |
| Douglas N. Rhodes | 225 | 22 | 22 | 62 | 36 | 15 | 290 | |
| Żaneta Zdanowska‐Sąsiadek | 235 | 20 | 10 | 61 | 32 | 24 | 279 | |
| Macarena Egea | 219 | 33 | 11 | 115 | 34 | 26 | 267 | |
| Grzegorz Pogorzelski | 186 | 15 | 5 | 92 | 47 | 24 | 281 | |
| Christopher Alfred Carr | 251 | 52 | 26 | 56 | 47 | 16 | 309 | |
| L. S. PAPADOPOULOS | 214 | 9 | 10 | 132 | 26 | 9 | 259 | |
| Dorte Juncher | 286 | 9 | 36 | 106 | 47 | 7 | 330 |
All Works
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