Standout Papers

Polyphenol composition and in vitro antioxidant activity of amaranth, ... 2003 2026 2010 2018 551
  1. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking (2009)
    Laura Alvarez‐Jubete, Hilde H. Wijngaard et al. Food Chemistry
  2. Recent advances in the formulation of gluten-free cereal-based products (2003)
    Eimear Gallagher, T. R. Gormley et al. Trends in Food Science & Technology
  3. Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients (2009)
    Laura Alvarez‐Jubete, Elke K. Arendt et al. Trends in Food Science & Technology

Immediate Impact

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Citing Papers

Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
2025 Standout
N-doped biochar-Fe/Mn as a superior peroxymonosulfate activator for enhanced bisphenol a degradation
2025 Standout
5 intermediate papers

Works of Eimear Gallagher being referenced

In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates
2016
Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients
2009 Standout
and 5 more

Author Peers

Author Last Decade Papers Cites
Eimear Gallagher 3810 3575 1197 91 6.0k
Kati Katina 4240 3425 1687 112 6.0k
Rossana Coda 3583 4100 1886 96 6.2k
Hans N. Englyst 4430 2245 1915 52 7.4k
Emanuele Zannini 4981 6105 2189 173 9.0k
Ke‐Xue Zhu 4218 4314 1903 207 7.6k
Alberto E. León 3704 3223 1444 125 5.3k
Manuel Gómez 6251 5088 1965 173 7.8k
Peter R. Ellis 3758 2852 1549 93 5.6k
Nils‐Georg Asp 2367 1358 1000 83 4.4k
Xiao‐Na Guo 3044 2941 1332 156 5.3k

All Works

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2026