Standout Papers

Colour measurements by computer vision for food quality control – A review 2012 2026 2016 2021 437
  1. Colour measurements by computer vision for food quality control – A review (2012)
    Di Wu, Da‐Wen Sun Trends in Food Science & Technology
  2. Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals (2013)
    Di Wu, Da‐Wen Sun Innovative Food Science & Emerging Technologies
  3. Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications (2013)
    Di Wu, Da‐Wen Sun Innovative Food Science & Emerging Technologies

Immediate Impact

1 by Nobel laureates 1 from Science/Nature 52 standout
Sub-graph 1 of 23

Citing Papers

Selectivity in Chemiresistive Gas Sensors: Strategies and Challenges
2025 Standout
AI-based processing of future prepared foods: Progress and prospects
2025 Standout
1 intermediate paper

Works of Di Wu being referenced

Colour measurements by computer vision for food quality control – A review
2012 Standout

Author Peers

Author Last Decade Papers Cites
Di Wu 3987 1694 2113 253 7.9k
Jun‐Hu Cheng 2881 1264 2261 204 9.9k
Fei Liu 4079 2127 2025 575 10.0k
Jeroen Lammertyn 3317 3037 4673 279 11.2k
Xiaoli Li 2450 1825 1436 345 7.0k
Josse De Baerdemaeker 3310 3345 1141 312 10.6k
Daniel Cozzolino 5527 2694 3493 435 13.4k
Xin‐An Zeng 1658 1390 1359 213 8.5k
Wouter Saeys 5371 2893 2398 293 10.7k
Michael Ngadi 1788 1371 1701 259 7.8k
Byoung–Kwan Cho 3936 2102 1599 316 6.2k

All Works

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2026