Deniz Günal‐Köroğlu

Enhancing emulsification properties of pea protein isolate: Impact of heat treatment and soy hull polysaccharides on conformational modification and stability

Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed

Plant-Based Protein-Phenolic Interactions: Effect on different matrices and in vitro gastrointestinal digestion

Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility