Immediate Impact
50 standout
Citing Papers
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
2025 Standout
Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments
2025 Standout
Works of Debra Inglis being referenced
The Use of CRISPR-Cas9 Genome Editing to Determine the Importance of Glycerol Uptake in Wine Yeast During Icewine Fermentation
2019
Metabolic Engineering ofSaccharomyces cerevisiaeto Minimize the Production of Ethyl Carbamate in Wine
2006
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Debra Inglis | 619 | 355 | 161 | 176 | 28 | 698 | |
| Elizabeth Tomasino | 469 | 253 | 111 | 174 | 36 | 594 | |
| Mark Solomon | 660 | 481 | 144 | 143 | 20 | 715 | |
| Maria Tiziana Lisanti | 586 | 457 | 113 | 237 | 30 | 730 | |
| Valentina Canuti | 492 | 357 | 90 | 202 | 41 | 649 | |
| Nathalie Sieczkowski | 519 | 343 | 125 | 209 | 38 | 655 | |
| Elisavet Bouloumpasi | 436 | 418 | 196 | 171 | 42 | 767 | |
| Rocchina Pietrafesa | 513 | 331 | 123 | 88 | 29 | 581 | |
| Tiziana Nardi | 433 | 362 | 149 | 95 | 29 | 597 | |
| Mauro Celso Zanus | 631 | 416 | 107 | 221 | 26 | 807 | |
| Marta Dizy | 627 | 344 | 176 | 173 | 18 | 740 |
All Works
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