Standout Papers

Berries extracts as natural antiox... 2001 2026 2009 2017 1.3k
  1. Berries extracts as natural antioxidants in meat products: A review (2017)
    José M. Lorenzo, Mirian Pateiro et al. Food Research International
  2. Natural antioxidants from residual sources (2001)
    Andrés Moure, J.M. Cruz et al. Food Chemistry

Immediate Impact

1 by Nobel laureates 1 from Science/Nature 66 standout
Sub-graph 1 of 20

Citing Papers

Marine algae: A treasure trove of bioactive anti-inflammatory compounds
2024 Standout
Enzymatic Conversion of CO2: From Natural to Artificial Utilization
2023 Standout
1 intermediate paper

Works of Daniel Franco being referenced

Phenolic compounds from three brown seaweed species using LC-DAD–ESI-MS/MS
2017
Natural antioxidants from residual sources
2001 Standout

Author Peers

Author Last Decade Papers Cites
Daniel Franco 4060 3007 1989 178 8.2k
Rubén Domínguez 5496 4221 2183 199 9.7k
Mario Estévez 7990 3020 3166 182 10.9k
Katleen Raes 2914 2213 1720 223 8.1k
Icíar Astiasarán 3282 2315 1945 148 6.5k
Dong Uk Ahn 7190 5422 2856 316 12.6k
Michael G. Kontominas 3911 4488 2139 231 10.7k
D.J. Buckley 5585 1834 984 114 7.0k
Jorge A. Saraiva 1783 4682 1948 353 10.2k
Sajid Maqsood 1532 3784 2807 219 7.6k
M.S. BREWER 3719 2648 960 165 6.3k

All Works

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2026