Immediate Impact
26 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Works of Dace Kļava being referenced
Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread
2022
Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage
2017
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Dace Kļava | 61 | 105 | 45 | 59 | 37 | 250 | |
| Viktória Szűcs | 24 | 88 | 45 | 85 | 26 | 234 | |
| Edgar Rojas‐Rivas | 43 | 203 | 65 | 63 | 21 | 286 | |
| Danny Cliceri | 75 | 177 | 47 | 54 | 18 | 266 | |
| Miriam Sosa | 87 | 125 | 55 | 123 | 18 | 286 | |
| Ivana Rumbak | 36 | 46 | 12 | 110 | 28 | 228 | |
| Hadeel Ghazzawi | 44 | 31 | 19 | 57 | 42 | 263 | |
| Αliki Kalmpourtzidou | 39 | 47 | 44 | 91 | 18 | 259 | |
| Jean A. Parrella | 60 | 135 | 58 | 69 | 13 | 297 | |
| Curtis Maughan | 53 | 165 | 19 | 17 | 12 | 298 | |
| Sari Edelstein | 60 | 44 | 27 | 55 | 50 | 284 |
All Works
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