Standout Papers

Phytates in Legumes and Cereals 1981 2026 1996 2011 747
  1. Phytates in Legumes and Cereals (1982)
    N. Rukma Reddy, Shridhar K. Sathe et al. PubMed
  2. Functional Properties of the Great Northern Bean ( Phaseolus vulgaris L.) Proteins: Emulsion, Foaming, Viscosity, and Gelation Properties (1981)
    Shridhar K. Sathe, D. K. Salunkhe Journal of Food Science

Immediate Impact

2 by Nobel laureates 27 from Science/Nature 61 standout
Sub-graph 1 of 23

Citing Papers

A 20-year retrospective review of global aquaculture
2021 StandoutNature
Quinoa protein: Composition, structure and functional properties
2019 Standout
7 intermediate papers

Works of D. K. Salunkhe being referenced

Functional Properties of Lupin Seed ( Lupinus mutabilis ) Proteins and Protein Concentrates
1982
Functional Properties of the Great Northern Bean ( Phaseolus vulgaris L.) Proteins: Emulsion, Foaming, Viscosity, and Gelation Properties
1981 Standout
and 3 more

Author Peers

Author Last Decade Papers Cites
D. K. Salunkhe 5083 3824 2635 210 8.4k
Juana Frı́as 4207 3758 3062 185 8.4k
Octavio Paredes‐López 2988 4056 2859 216 8.1k
Elfadıl E. Babiker 2541 3026 1621 233 5.8k
F. W. Sosulski 2341 2668 2085 167 5.4k
Hamadi Attia 3550 5315 2458 176 9.1k
Sergio O. Serna‐Saldívar 2659 4114 3504 266 8.5k
Perumal Siddhuraju 3943 2261 1363 85 7.2k
Antonella Pasqualone 2304 3109 2027 252 6.8k
Christophe Blecker 3259 3964 2228 150 7.8k
Souhail Besbes 3395 3975 1987 175 7.9k

All Works

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2026