Immediate Impact
39 standout
Citing Papers
Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects
2024 Standout
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
2024 Standout
Works of D. Alomar being referenced
Identification of cattle, llama and horse meat by near infrared reflectance or transflectance spectroscopy
2011
Chemical and discriminant analysis of bovine meat by near infrared reflectance spectroscopy (NIRS)
2003
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| D. Alomar | 202 | 208 | 29 | 87 | 14 | 316 | |
| K. Itoh | 145 | 219 | 84 | 67 | 13 | 332 | |
| Eli Gjerlaug‐Enger | 213 | 62 | 17 | 32 | 14 | 299 | |
| Didier Veselko | 186 | 102 | 189 | 30 | 7 | 361 | |
| D. J. Vote | 260 | 58 | 19 | 37 | 12 | 310 | |
| Bart Savenije | 227 | 85 | 4 | 59 | 11 | 323 | |
| Tomislav Mikuš | 78 | 52 | 16 | 70 | 17 | 270 | |
| Hugo Toledo-Alvarado | 167 | 64 | 134 | 24 | 23 | 272 | |
| A. Revello‐Chion | 133 | 39 | 220 | 32 | 11 | 364 | |
| G. Baldi | 220 | 16 | 59 | 32 | 16 | 327 | |
| O. Urrutia | 162 | 49 | 87 | 48 | 15 | 313 |
All Works
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