Standout Papers

Consumers’ perceptions and preferences for local food: A review 2014 2026 2018 2022 710
  1. Consumers’ perceptions and preferences for local food: A review (2014)
    Corinna Feldmann, Ulrich Hamm Food Quality and Preference

Immediate Impact

56 standout
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Citing Papers

Bio-based smart packaging: Fundamentals and functions in sustainable food systems
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2 intermediate papers

Works of Corinna Feldmann being referenced

Consumers’ perceptions and preferences for local food: A review
2014 Standout

Author Peers

Author Last Decade Papers Cites
Corinna Feldmann 368 498 311 4 802
Athanassios Krystallis 283 415 497 8 810
P.A.M. Oude Ophuis 363 450 394 8 928
Stan Ernst 196 506 231 12 674
Maria Carmela Aprile 181 280 295 16 719
Yuko Onozaka 299 523 422 22 972
Maria Luisa Scalvedi 403 224 181 9 721
Joanna Henryks 294 544 474 27 953
Ramo Barrena 337 191 236 17 701
Juliet Memery 271 272 523 24 824
Katherine O’Doherty Jensen 297 410 256 25 789

All Works

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2026