Standout Papers

Meat alternatives: an integrative comparison 2019 2026 2021 2023 289
  1. Meat alternatives: an integrative comparison (2019)
    Cor van der Weele, Peter H. Feindt et al. Trends in Food Science & Technology

Immediate Impact

2 from Science/Nature 78 standout
Sub-graph 1 of 18

Citing Papers

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
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Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table
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6 intermediate papers

Works of Cor van der Weele being referenced

The farmers’ dilemma: Meat, means, and morality
2021
Meat alternatives: an integrative comparison
2019 Standout

Author Peers

Author Last Decade Papers Cites
Cor van der Weele 373 9 269 120 15 566
Nicole E. Negowetti 255 1 172 89 16 554
Peter Slade 300 8 230 70 31 535
Cristino Alberto Gómez Luciano 271 3 212 85 9 458
Sarah Bonny 264 1 255 349 17 645
Antje Risius 225 3 203 88 32 620
Diana Bogueva 262 4 189 63 27 497
A.P.W. Kole 139 23 248 138 19 553
Jens Oliver Kügler 155 3 286 203 12 643
Natalie R. Rubio 318 221 171 6 603
Federico Antonioli 293 1 202 81 22 573

All Works

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Rankless by CCL
2026