Immediate Impact

24 standout
Sub-graph 1 of 12

Citing Papers

The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products
2025 Standout
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities
2025 Standout
2 intermediate papers

Works of Chujiao Liu being referenced

Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma release
2018
Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry
2018

Author Peers

Author Last Decade Papers Cites
Chujiao Liu 249 212 114 9 405
Cristina Sanz 240 209 123 6 385
Marcelo Caldeira Viegas 264 200 147 14 439
Karin Chatelain 212 220 82 7 359
Nancy Córdoba 339 175 161 10 408
Stefan Schenker 260 167 80 9 381
Manuela R. Ruosi 195 182 99 11 428
Gloria Pellegrino 235 130 91 9 356
Davide Bressanello 125 125 76 11 416
Alessandro Guglielmetti 102 182 53 8 347
I. Kölling‐Speer 274 147 98 9 445

All Works

Loading papers...

Rankless by CCL
2026