Immediate Impact
1 from Science/Nature 18 standout
Citing Papers
Coffee: A comprehensive overview of origin, market, and the quality process
2024 Standout
Understanding barriers to consumption of plant-based foods and beverages: insights from sensory and consumer science
2022 Standout
Works of Christopher Crocker being referenced
Linking sensory characteristics to emotions: An example using dark chocolate
2010
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Christopher Crocker | 80 | 271 | 11 | 141 | 14 | 333 | |
| Huguette Nicod | 59 | 214 | 6 | 110 | 9 | 281 | |
| Hannelize van Zyl | 49 | 282 | 10 | 112 | 12 | 364 | |
| C. Michael Levy | 65 | 193 | 94 | 8 | 314 | ||
| Klaus Duerrschmid | 78 | 182 | 13 | 103 | 10 | 309 | |
| Pauline Faye | 90 | 228 | 2 | 132 | 13 | 353 | |
| Michael A. Nestrud | 65 | 322 | 180 | 8 | 362 | ||
| Heston Blumenthal | 56 | 139 | 1 | 119 | 6 | 334 | |
| David H. Lyon | 33 | 267 | 5 | 128 | 6 | 335 | |
| Jacqueline H. Beckley | 21 | 194 | 17 | 100 | 24 | 338 | |
| Mónica Bécue-Bertaut | 38 | 156 | 23 | 59 | 14 | 296 |
All Works
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