Immediate Impact
7 from Science/Nature 77 standout
Citing Papers
The refinery of the future
2024 StandoutNature
A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
2024 Standout
Works of Chi-Kuen Shu being referenced
Pyrazine Formation from Amino Acids and Reducing Sugars, a Pathway Other than Strecker Degradation
1998
Formation of 4-Alkoxy-.gamma.-valerolactones from Levulinic Acid and Alcohols during Storage at Room Temperature
1995
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Chi-Kuen Shu | 84 | 35 | 32 | 74 | 58 | 16 | 268 | |
| René Fumeaux | 77 | 41 | 53 | 78 | 50 | 11 | 283 | |
| Fatemeh Barzegar | 102 | 22 | 19 | 76 | 85 | 19 | 315 | |
| Ahmed Fahmy Mabrouk | 58 | 70 | 40 | 61 | 40 | 17 | 286 | |
| Agnieszka Golon | 88 | 18 | 50 | 65 | 39 | 11 | 314 | |
| Hung-Min Chang | 105 | 19 | 23 | 155 | 64 | 11 | 310 | |
| Michael G. Kolor | 133 | 21 | 52 | 114 | 55 | 16 | 323 | |
| Remah Sobhy | 118 | 22 | 44 | 67 | 27 | 24 | 315 | |
| J. C. UNDERWOOD | 57 | 90 | 39 | 75 | 23 | 26 | 325 | |
| Lingling Zhao | 55 | 15 | 11 | 81 | 44 | 22 | 297 | |
| Stéphanie Roux | 125 | 22 | 47 | 39 | 33 | 18 | 313 |
All Works
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