Immediate Impact

63 standout
Sub-graph 1 of 24

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
2024 Standout
2 intermediate papers

Works of Charles A. Crapo being referenced

Refined Liquid Smoke: A Potential Antilisterial Additive to Cold-Smoked Sockeye Salmon (Oncorhynchus nerka)
2013
Ozone Efficacy as a Bactericide in Seafood Processing
2004

Author Peers

Author Last Decade Papers Cites
Charles A. Crapo 111 35 123 66 18 315
Diego A. Luzuriaga 117 34 101 40 13 293
D. Sylvain Dabadé 123 42 96 110 22 325
Ann Mothershaw 109 22 105 77 13 293
Heba H.S. Abdel-Naeem 196 14 151 88 18 352
D.M.S. Munasinghe 125 28 77 53 20 292
Şehnaz Yasemin Tosun 165 71 104 91 25 279
E. Marshall Hansen 194 8 118 54 12 353
Elisa Domínguez‐Hernández 187 8 102 67 13 279
Xiao Li 48 53 112 108 21 287
Nicola Secchi 70 12 159 64 14 313

All Works

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Rankless by CCL
2026