Cassius E.O. Coombs

A novel fluorescence probe for ultrafast detection of SO2 derivatives/biogenic amines and its multi-application: Detecting food and fish freshness, fluorescent dye and bioimaging

Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions

Portable vibrational spectroscopic methods can discriminate between grass-fed and grain-fed beef

Effects of chilled-then-frozen storage (up to 52 weeks) on lamb M. longissimus lumborum quality and safety parameters