Standout Papers

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Pr... 2017 2026 2020 2023 428
  1. Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms (2017)
    Camelia Papuc, G. V. Goran et al. Comprehensive Reviews in Food Science and Food Safety

Immediate Impact

63 standout
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Citing Papers

Synergy, Additive Effects, and Antagonism of Drugs with Plant Bioactive Compounds
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2 intermediate papers

Works of Camelia Papuc being referenced

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms
2017 Standout

Author Peers

Author Last Decade Papers Cites
Camelia Papuc 323 277 224 21 841
Nicoleta Corina Predescu 301 261 213 22 798
G. V. Goran 288 254 205 24 795
V. Nicorescu 261 254 202 13 727
Marcondes Viana da Silva 434 336 255 28 907
Rui Ganhão 470 271 269 23 799
Wenshui Xia 371 378 176 26 876
Peter Olutope Fayemi 505 265 196 15 802
Baowu Wang 158 331 319 22 890
J. Sahoo 393 351 159 25 682
J.E. Hayes 380 310 276 13 723

All Works

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2026