C. S. Cheow

Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation

A Biomimetic “Salting Out—Alignment—Locking” Tactic to Design Strong and Tough Hydrogel

Effects of different types and concentration of salts on the rheological and thermal properties of sin croaker and shortfin scad skin gelatin.

Utilisation of palm – based and beeswax coating on the postharvest-life of guava (Psidium guajava L.) during ambient and chilled storage