C. Pennacchia

Functional modification engineering of metal–organic frameworks for the contaminants detection in food

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Potential probiotic Lactobacillus strains from fermented sausages: Further investigations on their probiotic properties

PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802