Immediate Impact

1 by Nobel laureates 2 from Science/Nature 67 standout
Sub-graph 1 of 22

Citing Papers

Lipid oxidation in food science and nutritional health: A comprehensive review
2023 Standout
Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body
2021 Standout
9 intermediate papers

Works of Bruce German being referenced

Supplementation with ω3 polyunsaturated fatty acids and all-rac alpha-tocopherol alone and in combination failed to exert an anti-inflammatory effect in human volunteers
2004
Cholesterol Oxides in Foods of Animal Origin
1995

Author Peers

Author Last Decade Papers Cites
Bruce German 234 75 171 167 10 543
Anthony H.M. Terpstra 221 45 218 167 11 650
Michael T. Clandinin 338 107 96 241 21 636
A Ruiter 373 145 135 91 10 541
Kerstin E. Geillinger 136 38 83 188 12 582
Pia Lund 334 47 67 117 17 605
Wells R Moorehead 102 30 79 106 11 567
B.S. Mohammed 238 160 69 210 8 616
R. K. Raheja 131 103 72 226 18 536
P. van de Bovenkamp 192 28 161 157 24 637
James L. Shimp 284 102 59 123 10 520

All Works

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Rankless by CCL
2026