Standout Papers

Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy prot... 2022 2026 2023 2024124
  1. Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate (2022)
    Rui Wang, Lang‐Hong Wang et al. Food Hydrocolloids

Immediate Impact

3 from Science/Nature 64 standout
Sub-graph 1 of 24

Citing Papers

Pulsed electric field technology in vegetable and fruit juice processing: A review
2024 Standout
Wear-resistant CrCoNi nanocrystalline film via friction-driven surface segregation
2024 Standout
1 intermediate paper

Works of Boru Chen being referenced

Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice
2020
Effect of one-step recrystallization on the grain boundary evolution of CoCrFeMnNi high entropy alloy and its subsystems
2016

Author Peers

Author Last Decade Papers Cites
Boru Chen 318 161 72 123 31 727
Kunming Zhang 249 66 54 34 50 835
Susumu Miura 238 133 12 46 48 725
Wanying He 273 101 4 56 43 729
Antonio Grimaldi 352 100 25 183 14 779
Yuanhui Wang 333 249 8 33 63 640
Xiaofei Ding 496 47 5 257 31 728
Pengcheng Wen 288 131 7 36 44 628
Carlos M. Corvalán 278 82 4 130 46 760
A. Jagannath 143 60 7 110 29 707
Dong Ho Bae 106 45 12 48 79 775

All Works

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2026