Standout Papers

Encapsulation of polyphenols – a review 2007 2026 2013 2019 1.1k
  1. Encapsulation of polyphenols – a review (2010)
    Zhongxiang Fang, Bhesh Bhandari Trends in Food Science & Technology
  2. Encapsulation Efficiency of Food Flavours and Oils during Spray Drying (2008)
    Seid Mahdi Jafari, Elham Assadpoor et al. Drying Technology
  3. 3d printing technologies applied for food design: Status and prospects (2016)
    Fernanda Condi de Godoi, Sangeeta Prakash et al. Journal of Food Engineering
  4. Re-coalescence of emulsion droplets during high-energy emulsification (2007)
    Seid Mahdi Jafari, Elham Assadpoor et al. Food Hydrocolloids
  5. 3D printing: Printing precision and application in food sector (2017)
    Zhenbin Liu, Min Zhang et al. Trends in Food Science & Technology
  6. Evaluation of encapsulation techniques of probiotics for yoghurt (2003)
    Wunwisa Krasaekoopt, Bhesh Bhandari et al. International Dairy Journal
  7. Problems Associated With Spray Drying Of Sugar-Rich Foods (1997)
    Bhesh Bhandari, Nivedita Datta et al. Drying Technology
  8. Implication of glass transition for the drying and stability of dried foods (1999)
    Bhesh Bhandari, Tony Howes Journal of Food Engineering
  9. Alginate gel particles–A review of production techniques and physical properties (2015)
    Su Hung Ching, Nidhi Bansal et al. Critical Reviews in Food Science and Nutrition
  10. Impact of rheological properties of mashed potatoes on 3D printing (2017)
    Zhenbin Liu, Min Zhang et al. Journal of Food Engineering
  11. Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing (2018)
    Zhenbin Liu, Bhesh Bhandari et al. Food Hydrocolloids
  12. Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness (2019)
    Huizhi Chen, Min Zhang et al. Food Hydrocolloids
  13. Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables (2017)
    Ma Liang, Min Zhang et al. Trends in Food Science & Technology

Immediate Impact

7 by Nobel laureates 26 from Science/Nature 73 standout
Sub-graph 1 of 23

Citing Papers

Rapid groundwater decline and some cases of recovery in aquifers globally
2024 StandoutNature
Ferroptosis regulation by the NGLY1/NFE2L1 pathway
2022 StandoutNobel
2 intermediate papers

Works of Bhesh Bhandari being referenced

Arsenic contamination of groundwater in the Terai region of Nepal: An overview of health concerns and treatment options
2008
Nox4 NAD(P)H Oxidase Mediates Hypertrophy and Fibronectin Expression in the Diabetic Kidney
2005

Author Peers

Author Last Decade Papers Cites
Bhesh Bhandari 19728 4650 3607 4909 587 34.1k
Min Zhang 19632 4802 5861 8200 1.4k 46.3k
Arun S. Mujumdar 13571 1446 1371 5985 736 29.9k
Benu Adhikari 13213 4660 1952 2248 450 22.3k
Seid Mahdi Jafari 19065 3872 1545 3819 620 36.5k
António A. Vicente 10342 2615 1853 4041 475 24.0k
Xiao Dong Chen 11596 3147 957 4389 1.3k 30.3k
J. A. Teixeira 10551 4548 1205 10633 883 39.2k
Ling Chen 7175 7949 356 4348 797 27.5k
Guanghong Zhou 10177 2775 16511 2748 685 26.4k
Marc Hendrickx 13791 3968 2813 1460 681 26.8k

All Works

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Rankless by CCL
2026