Immediate Impact
15 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Works of Bernardo Romão being referenced
Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach
2023
An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk
2021
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Bernardo Romão | 200 | 147 | 101 | 25 | 377 | |
| Anita Stefoska‐Needham | 95 | 150 | 51 | 31 | 412 | |
| Semra Navruz Varlı | 237 | 132 | 59 | 21 | 357 | |
| Elisabeth Wisker | 88 | 244 | 76 | 22 | 404 | |
| Hannah C. Harris | 91 | 98 | 37 | 20 | 439 | |
| Eliana Bistriche Giuntini | 135 | 192 | 143 | 39 | 450 | |
| Mohammad M. H. Abdullah | 51 | 122 | 149 | 24 | 417 | |
| José Delatorre-Herrera | 274 | 133 | 45 | 17 | 405 | |
| Hrvoje Fabek | 244 | 279 | 53 | 16 | 453 | |
| Isaac Amoah | 137 | 127 | 83 | 28 | 372 | |
| Ewa Lange | 147 | 160 | 114 | 39 | 421 |
All Works
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