Immediate Impact
3 from Science/Nature 61 hit
Citing Papers
Antimicrobial peptides: structure, functions and translational applications
2025 Hit
Microbial Fermentation in Food and Beverage Industries: Innovations, Challenges, and Opportunities
2025 Hit
Works of Beatriz Gómez‐Sala being referenced
Global Regulatory Frameworks for Fermented Foods: A Review
2022
Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin
2016
Author Peers
Peers are selected by citation overlap in the author's most active subfields. citations · hero ref
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Beatriz Gómez‐Sala | 574 | 547 | 164 | 147 | 125 | 27 | 895 | |
| Fouad M. F. Elshaghabee | 475 0.8× | 462 0.8× | 168 1.0× | 66 0.4× | 107 0.9× | 29 | 948 | |
| Richard Weeks | 573 1.0× | 577 1.1× | 131 0.8× | 65 0.4× | 117 0.9× | 35 | 1.0k | |
| Igor Hernández | 317 0.6× | 322 0.6× | 84 0.5× | 111 0.8× | 170 1.4× | 39 | 754 | |
| Olfa Ben Braïek | 403 0.7× | 276 0.5× | 107 0.7× | 47 0.3× | 140 1.1× | 30 | 786 | |
| Trinidad de Miguel | 243 0.4× | 447 0.8× | 78 0.5× | 51 0.3× | 68 0.5× | 29 | 962 | |
| D. L. Palenzona | 531 0.9× | 395 0.7× | 275 1.7× | 57 0.4× | 49 0.4× | 26 | 794 | |
| Karim Naghmouchi | 484 0.8× | 449 0.8× | 129 0.8× | 31 0.2× | 48 0.4× | 24 | 818 | |
| Birgitte Bjørn Budde | 573 1.0× | 489 0.9× | 146 0.9× | 44 0.3× | 129 1.0× | 17 | 931 | |
| Carlos Abeyta | 373 0.6× | 213 0.4× | 49 0.3× | 327 2.2× | 76 0.6× | 28 | 961 | |
| Jane Beal | 479 0.8× | 399 0.7× | 201 1.2× | 91 0.6× | 256 2.0× | 33 | 1.0k |
All Works
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