Immediate Impact
50 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Konjac glucomannan-assisted fabrication of stable emulsion-based oleogels constructed with pea protein isolate and its application in surimi gels
2024 Standout
Works of Bart Heyman being referenced
The Potential of Waxes to Alter the Microstructural Properties of Emulsion‐Templated Oleogels
2017
Guar and xanthan gum differentially affect shear induced breakdown of native waxy maize starch
2013
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Bart Heyman | 390 | 152 | 41 | 52 | 12 | 435 | |
| Niall W.G. Young | 313 | 102 | 67 | 42 | 15 | 471 | |
| Benny Lewille | 404 | 91 | 30 | 70 | 9 | 451 | |
| Véronique Bosc | 274 | 69 | 44 | 66 | 27 | 423 | |
| Emine Erçelebi | 315 | 77 | 74 | 69 | 13 | 385 | |
| L.M. Popplewell | 334 | 61 | 34 | 75 | 17 | 473 | |
| Cynthia Cano-Sarmiento | 232 | 77 | 43 | 34 | 21 | 376 | |
| Christian Gerhards | 291 | 104 | 48 | 78 | 22 | 466 | |
| M.M. Ould Eleya | 429 | 87 | 45 | 54 | 11 | 503 | |
| Danni Qu | 329 | 71 | 72 | 126 | 13 | 408 | |
| Laura Patricia Martínez‐Padilla | 310 | 64 | 88 | 74 | 29 | 454 |
All Works
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