Standout Papers

Chemical composition and antibacterial and antioxidant properties of commercial essential oils 2012 2026 2016 2021 377
  1. Chemical composition and antibacterial and antioxidant properties of commercial essential oils (2012)
    Bárbara Teixeira, António Marques et al. Industrial Crops and Products

Immediate Impact

51 standout
Sub-graph 1 of 20

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Environmental and Nutritional Value of Fruit and Vegetable Peels as Animal Feed: A Comprehensive Review
2025 Standout
3 intermediate papers

Works of Bárbara Teixeira being referenced

Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
2021
Evaluation of Tenebrio molitor larvae as an alternative food source
2020
and 1 more

Author Peers

Author Last Decade Papers Cites
Bárbara Teixeira 480 361 431 899 557 50 2.1k
Vida Šimat 390 672 684 591 309 73 2.2k
Reza Tahergorabi 949 253 607 1255 313 82 2.5k
Bin Zhang 1015 453 677 664 256 118 2.5k
M.A. Murado 270 419 1214 781 298 95 2.8k
Mustafa Durmuş 576 306 593 727 159 86 1.9k
Casey C. Grimm 360 196 570 544 920 102 2.8k
Irineu Batista 899 1011 1207 704 293 74 3.0k
Suseela Mathew 395 491 637 526 159 103 2.2k
Yuanlong Chi 602 104 581 800 245 62 1.7k
Marco García‐Vaquero 243 1171 756 765 425 83 2.7k

All Works

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Rankless by CCL
2026