Standout Papers

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pres... 2007 2026 2013 2019 544
  1. Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison (2007)
    M. López‐Corrales, Stefan Toepfl et al. Innovative Food Science & Emerging Technologies

Immediate Impact

2 from Science/Nature 71 standout
Sub-graph 1 of 19

Citing Papers

4D Printing: A Comprehensive Review of Technologies, Materials, Stimuli, Design, and Emerging Applications
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Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications
2025 Standout
2 intermediate papers

Works of B. Tauscher being referenced

Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivars
2010
ANTIFUNGAL EFFECT OF ORGANIC AND CONVENTIONAL GRAPE POMACE EXTRACTS
2010
and 1 more

Author Peers

Author Last Decade Papers Cites
B. Tauscher 1413 1392 507 958 63 3.1k
Peter Butz 1310 1185 383 863 45 2.6k
Saqib Jabbar 1142 1403 462 1073 62 3.5k
Cornelis Versteeg 1388 1200 383 536 50 2.6k
Pedro Elez‐Martínez 1720 1664 426 1382 75 3.9k
Stefan Toepfl 1904 1728 416 646 67 3.6k
Krystian Marszałek 780 1066 636 875 88 2.8k
Isabel Odriozola‐Serrano 825 1235 294 1082 58 2.7k
Oleksii Parniakov 1047 1223 357 449 47 2.7k
Artur Wiktor 1746 2493 188 647 107 3.7k
Larysa Paniwnyk 830 1505 499 686 44 3.2k

All Works

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Rankless by CCL
2026