Immediate Impact
49 standout
Citing Papers
Coffee: A comprehensive overview of origin, market, and the quality process
2024 Standout
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
2024 Standout
Works of Aytül Hamzalıoğlu being referenced
Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: NaCl and temperature–time profile effects and kinetics
2014
In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidation
2012
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Aytül Hamzalıoğlu | 437 | 186 | 216 | 25 | 724 | |
| Stéphanie Devaud | 379 | 254 | 268 | 15 | 808 | |
| Francia Arce Vera | 200 | 86 | 200 | 15 | 653 | |
| Fien Van Lancker | 423 | 98 | 123 | 15 | 776 | |
| Ai‐Nong Yu | 326 | 115 | 150 | 36 | 785 | |
| Xiaohong Yu | 148 | 146 | 199 | 25 | 598 | |
| Bettina Cämmerer | 233 | 236 | 105 | 13 | 744 | |
| Jing Lin | 192 | 87 | 150 | 22 | 731 | |
| Clemens Kanzler | 166 | 285 | 87 | 24 | 675 | |
| Peter K. C. Ong | 333 | 96 | 186 | 17 | 627 | |
| Jingyang Yu | 274 | 140 | 100 | 34 | 785 |
All Works
Login with ORCID to disown or claim papers
Loading papers...