Audry Peredo-Lovillo

Antioxidant Peptides from Hizikia fusiformis: A Study of the Preparation, Identification, Molecular Docking, and Cytoprotective Function of H2O2-Damaged A549 Cells by Regulating the Keap1/Nrf2 Pathway

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model

Effect of Drying Temperature on the Physicochemical, Functional, and Microstructural Properties of Powders from Agave angustifolia Haw and Agave rhodacantha Trel

Conventional and in silico approaches to select promising food-derived bioactive peptides: A review