Athanassios Krystallis

Recent advances in artificial intelligence towards the sustainable future of agri-food industry

Evaluating the efficiency of green innovation and marketing strategies for long-term sustainability in the context of Environmental labeling

European Consumers’ Perceptions, Definitions and Expectations of Traceability and the Importance of Labels, and the Differences in These Perceptions by Product Type

Consumer-perceived quality in ‘traditional’ food chains: The case of the Greek meat supply chain