Immediate Impact
50 standout
Citing Papers
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
Lipid oxidation in emulsions: New insights from the past two decades
2024 Standout
Works of Antonio Sullo being referenced
Preparation and characterisation of whey protein fluid gels: The effects of shear and thermal history
2014
Fat crystallisation at oil–water interfaces
2013
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Antonio Sullo | 241 | 40 | 99 | 11 | 314 | |
| Merete B. Munk | 255 | 32 | 82 | 12 | 336 | |
| Dilek Sağlam | 298 | 25 | 92 | 8 | 335 | |
| Philippe Rousset | 274 | 31 | 54 | 9 | 328 | |
| Philipp L. Fuhrmann | 248 | 26 | 72 | 19 | 312 | |
| Karin Pawlowsky | 277 | 45 | 88 | 10 | 314 | |
| Zhaojing Jiang | 195 | 41 | 123 | 14 | 343 | |
| Stuart Clegg | 144 | 61 | 59 | 9 | 265 | |
| Stewart J. Radford | 289 | 79 | 149 | 7 | 352 | |
| Xilong Zhou | 239 | 28 | 133 | 17 | 335 | |
| Meinou N. Corstens | 225 | 35 | 86 | 17 | 317 |
All Works
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