Immediate Impact

57 standout
Sub-graph 1 of 24

Citing Papers

Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein
2024 Standout
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
2023 Standout
2 intermediate papers

Works of Anthony McKenna being referenced

Effect of cheese pH and ripening time on model cheese textural properties and proteolysis
2001
Reaction Kinetics of Thermal Denaturation of Whey Proteins in Heated Reconstituted Whole Milk
1996

Author Peers

Author Last Decade Papers Cites
Anthony McKenna 242 3 1 83 59 5 323
Annie Bienvenue 234 73 45 6 293
Peter Christian Lorenzen 228 99 39 6 288
B. S. Oommen 231 76 24 7 283
C. Guérin-Dubiard 184 145 61 9 349
Donald F. Darling 267 57 29 8 308
Charitha J. Gamlath 205 84 76 10 294
Bernard Mietton 233 87 78 5 314
P.F. Fox 263 91 49 6 305
Françoise Michel Salaun 242 76 77 7 358
B.G. Carter 209 77 100 11 307

All Works

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Rankless by CCL
2026