Standout Papers

By-products of plant food processing as a source of functional compounds — recent developments... 2001 2026 2009 2017 907
  1. By-products of plant food processing as a source of functional compounds — recent developments (2001)
    Andreas Schieber, Florian C. Stintzing et al. Trends in Food Science & Technology
  2. Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations – A review (2016)
    Andreas Schieber, Michael G. Gänzle et al. Food Research International

Immediate Impact

8 from Science/Nature 70 standout
Sub-graph 1 of 20

Citing Papers

A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packaging
2024 Standout
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
2023 Standout
11 intermediate papers

Works of Andreas Schieber being referenced

Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health
2021
Characterization and Quantification of Polyphenols in Amazon Grape (Pourouma cecropiifolia Martius)
2010
and 11 more

Author Peers

Author Last Decade Papers Cites
Andreas Schieber 5557 6044 4682 217 14.2k
Rong Tsao 5570 5185 5272 221 15.6k
Kalidas Shetty 4827 4364 4968 310 13.6k
Gustavo A. González‐Aguilar 4879 4915 6108 312 13.5k
Ryszard Amarowicz 5151 4890 4995 389 14.5k
Michael N. Clifford 7028 3926 3382 185 16.5k
Esra Çapanoğlu 4341 5217 3188 274 13.1k
Luis Cisneros‐Zevallos 5336 4347 5595 175 12.8k
Baojun Xu 3186 4771 4907 386 15.8k
Begoña Bartolomé 4734 5499 3061 208 12.9k
John Shi 4782 5073 4996 206 14.0k

All Works

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2026