Amaury Taboada‐Rodríguez

High‐Performance Organic Ultralong Room Temperature Phosphorescence Based on Biomass Macrocycle

Emerging mechanistic insights into liposomal stability: Full process management from production and storage to food application

Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves

Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content