Standout Papers

Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union... 2019 2026 2021 2023 243
  1. Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union (2019)
    Alessandra Grasso, Yung Hung et al. Nutrients

Immediate Impact

5 by Nobel laureates 1 from Science/Nature 58 standout
Sub-graph 1 of 23

Citing Papers

Environmental and Nutritional Value of Fruit and Vegetable Peels as Animal Feed: A Comprehensive Review
2025 Standout
Cultured meat with enriched organoleptic properties by regulating cell differentiation
2024 Standout
2 intermediate papers

Works of Alessandra Grasso being referenced

Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union
2019 Standout
Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain
2019

Author Peers

Author Last Decade Papers Cites
Alessandra Grasso 152 98 60 171 154 21 701
Stéphanie Chambaron 125 217 18 282 59 45 749
Viktoria Olsson 52 63 41 133 35 36 624
Camilla Cattaneo 61 156 85 387 19 36 800
Jelle R. Dalenberg 9 78 33 284 105 23 626
Victoria K. Aldridge 12 199 22 123 49 17 583
Severine Koch 10 53 18 42 121 22 822
Megan N. Parker 103 237 74 179 26 41 764
Brevick G. Graham 20 56 54 127 24 17 849
Carel Vereijken 45 239 6 169 15 17 670
Ido Toxopeus 322 290 40 110 39 14 594

All Works

Loading papers...

Rankless by CCL
2026