Standout Papers

Fungi and Food Spoilage 1997 2026 2006 2016 1.9k
  1. Fungi and Food Spoilage (1997)
    John I. Pitt, Ailsa D. Hocking Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B))

Immediate Impact

1 by Nobel laureates 5 from Science/Nature 58 standout
Sub-graph 1 of 23

Citing Papers

Microbial food spoilage: impact, causative agents and control strategies
2024 Standout
Advancing Mycotoxin Detection in Food and Feed: Novel Insights from Surface‐Enhanced Raman Spectroscopy (SERS)
2024 Standout

Works of Ailsa D. Hocking being referenced

Inactivation of food spoilage fungi by ultra violet (UVC) irradiation
2008
Advances in Food Mycology
2006

Author Peers

Author Last Decade Papers Cites
Ailsa D. Hocking 3992 2188 1768 92 6.5k
Paola Battilani 5798 2416 1234 177 6.7k
Rolf Geisen 2734 1230 1739 106 4.8k
Ulf Thrane 4094 2758 818 103 6.5k
Giancarlo Perrone 5082 3530 881 108 6.8k
Sonia Marı́n 8814 3131 2526 257 10.5k
Nélson Lima 2662 1302 965 221 5.9k
C. W. Hesseltine 4635 1640 1646 234 7.7k
Vicente Sanchís 9224 3403 2626 284 10.9k
Ángel Medina 3368 1252 784 143 4.1k
Armando Venâncio 2891 1080 1316 140 4.5k

All Works

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2026