Standout Papers

Emerging concepts in the nutraceutical and functional properties of pectin—A Review 2017 2026 2020 2023 320
  1. Emerging concepts in the nutraceutical and functional properties of pectin—A Review (2017)
    Farah Naqash, F.A. Masoodi et al. Carbohydrate Polymers
  2. Plant-based meat alternatives: Compositional analysis, current development and challenges (2022)
    Mudasir Ahmad, Shahida Anusha Siddiqui et al. Applied Food Research

Immediate Impact

51 standout
Sub-graph 1 of 24

Citing Papers

Insights into the molecular mechanisms, structure-activity relationships and application prospects of polysaccharides by regulating Nrf2-mediated antioxidant response
2024 Standout
Optimization of starch foam extrusion through PVA polymerization, moisture content control, and CMCS incorporation for enhanced antibacterial cushioning packaging
2024 Standout

Works of Adil Gani being referenced

Structural, thermal, functional, antioxidant & antimicrobial properties of β- d -glucan extracted from baker's yeast ( Saccharomyces cereviseae )—Effect of γ-irradiation
2016

Author Peers

Author Last Decade Papers Cites
Adil Gani 4412 3644 2125 181 7.9k
F.A. Masoodi 4146 3393 2298 174 7.1k
Taihua Mu 3696 2475 1663 185 6.4k
Amritpal Kaur 4742 4371 3292 170 9.1k
Qing Zhang 3726 2225 2829 227 9.0k
Baodong Zheng 4771 3828 1754 266 8.4k
Hamadi Attia 5315 2458 3550 176 9.1k
E.J. Vernon‐Carter 5923 2289 1286 234 7.9k
Asgar Farahnaky 3903 2539 1564 219 6.4k
Christophe Blecker 3964 2228 3259 150 7.8k
Souhail Besbes 3975 1987 3395 175 7.9k

All Works

Loading papers...

Rankless by CCL
2026