Adela Mora‐Gutierrez

Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior

A review on the influence of nutraceuticals and functional foods on health

Sugar−Casein Interaction in Deuterated Solutions of Bovine and Caprine Casein As Determined by Oxygen-17 and Carbon-13 Nuclear Magnetic Resonance:  A Case of Preferential Interactions

Quantification of αs1-Casein in Goat Milk from French-Alpine and Anglo-Nubian Breeds Using Reversed-Phase High Performance Liquid Chromatography