Standout Papers

Functional Food—Consumer Motivations and Expectations 2021 2026 2022 2024167
  1. Functional Food—Consumer Motivations and Expectations (2021)
    Kinga Topolska, Adam Florkiewicz et al. International Journal of Environmental Research and Public Health

Immediate Impact

56 standout
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Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
When short-chain fatty acids meet type 2 diabetes mellitus: Revealing mechanisms, envisioning therapies
2025 Standout
3 intermediate papers

Works of Adam Florkiewicz being referenced

Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques—A Case Study of a Snack with Antioxidant Properties for Physically Active People
2021
Fructan-Enriched Diet Increases Bone Quality in Female Growing Rats at Calcium Deficiency
2018
and 1 more

Author Peers

Author Last Decade Papers Cites
Adam Florkiewicz 183 149 85 252 40 617
Sebastiano Porretta 108 211 92 332 41 671
Ewa Czarniecka‐Skubina 93 96 40 279 70 659
Effie Vasilopoulou 132 166 91 269 21 708
Tawanda Muzhingi 205 258 160 230 47 673
Jéssica Ferreira Rodrigues 199 66 19 375 52 593
Liana Claudia Salanță 161 200 142 434 54 699
Ray J. Winger 220 125 30 282 22 722
Sipper Khan 71 127 76 226 21 696
Bárbara Franco Lucas 86 59 47 170 18 517
Riana Jordão Barrozo Heinemann 221 194 48 344 15 629

All Works

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2026