Standout Papers

The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Bo... 1999 2026 2008 2017 1.2k
  1. The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus (2002)
    A. Ultee, M.H.J. Bennik et al. Applied and Environmental Microbiology
  2. Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus (1999)
    A. Ultee, E.P.W. Kets et al. Applied and Environmental Microbiology

Immediate Impact

1 from Science/Nature 168 standout
Sub-graph 1 of 13

Citing Papers

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Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products
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3 intermediate papers

Works of A. Ultee being referenced

The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus
2002 Standout
Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus
1999 Standout

Author Peers

Author Last Decade Papers Cites
A. Ultee 1966 33 6 1149 435 8 2.5k
T. V. Riley 2068 16 8 1240 553 10 2.9k
Morten Hyldgaard 1346 29 3 653 432 5 1.9k
Philip R. Henika 1518 28 8 846 376 23 2.4k
M.H.J. Bennik 1593 50 7 778 838 24 2.8k
Kyösti Latva‐Kala 1047 57 5 570 362 7 1.8k
F. Sahena 1398 23 7 813 702 24 3.6k
S. Caillet 1940 27 1 1075 439 41 3.0k
Kazuko Shimada 931 16 4 907 725 10 2.7k
R.J.W. Lambert 2027 231 35 1188 892 48 3.9k
Mounyr Balouiri 1562 158 29 1182 1020 24 4.9k

All Works

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2026