Immediate Impact

1 by Nobel laureates 7 from Science/Nature 62 standout
Sub-graph 1 of 23

Citing Papers

Uncovering quality changes of salted bighead carp fillets during frozen storage: The potential role of time-dependent protein denaturation and oxidation
2023 Standout
Lipid oxidation in food science and nutritional health: A comprehensive review
2023 Standout
3 intermediate papers

Works of A. M. Gaddis being referenced

Carbonyls in Oxidizing Fat. 11. The Effect of the Pro‐oxidant Activity of Sodium Chloride on Pork Tissue
1968

Author Peers

Author Last Decade Papers Cites
A. M. Gaddis 225 183 140 143 23 531
Helen A. Moser 134 201 280 71 29 650
R. J. Peterson 227 187 195 35 16 560
Xina Yu 169 92 62 83 17 472
V. Kubelka 64 112 145 127 28 519
C. Merritt 118 108 42 118 35 488
A. S. Henick 159 82 131 54 23 575
Braja D. Mookherjee 96 116 135 57 26 614
J. A. Fioriti 106 91 192 63 27 618
Françoise Bindler 116 92 75 60 17 548
Michael G. Legendre 177 110 106 49 13 525

All Works

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Rankless by CCL
2026