Journal of applied botany and food quality

3.4k citations
251 papers · indexed · active since 1950

Journal of applied botany and food quality

240 papers receiving 3.2k citations

Peers

Journal of applied botany and food quality
Comparison fields: 5 of 132
  • Biochemistry 555
  • Plant Science 2.3k
  • Food Science 653
  • Horticulture 28
  • Complementary and alternative medicine 141
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Journal of applied botany and food quality relative to International Journal of Botany Egypt International Journal of Botany's profile →
Citations per field
00.5×3.7×
International Journal of Botany · 1×
Citations per year

Countries where authors publish in Journal of applied botany and food quality

Since Specialization
Citations

This map shows the geographic impact of research published in Journal of applied botany and food quality. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Journal of applied botany and food quality with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Journal of applied botany and food quality more than expected).

Fields of papers published in Journal of applied botany and food quality

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Journal of applied botany and food quality. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Journal of applied botany and food quality.

About Journal of applied botany and food quality

The 251 papers published in Journal of applied botany and food quality in the last decades have received a total of 3.4k indexed citations . Papers published in Journal of applied botany and food quality usually cover Biochemistry (39 papers), Plant Science (181 papers) and Horticulture (3 papers) specifically the topics of Phytochemicals and Antioxidant Activities (35 papers), Plant Physiology and Cultivation Studies (31 papers), Plant Stress Responses and Tolerance (27 papers), Postharvest Quality and Shelf Life Management (26 papers), Essential Oils and Antimicrobial Activity (22 papers), Horticultural and Viticultural Research (20 papers), Plant tissue culture and regeneration (16 papers) and Plant Pathogens and Fungal Diseases (16 papers). The most active scholars publishing in Journal of applied botany and food quality are Nazim S. Gruda, Susanne Huyskens-Keil, Muhammad Ashraf, M. Schmitz-Eiberger, Werner B. Herppich, Ines Eichholz, Sascha Rohn, Reinhold Carle, Christian Ulrichs and Detlef Ulrich.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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