Identification of Essential Oil Components By Gas Chromatography/Mass Spectrometry
- Authors
- Robert P. Adams
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About Identification of Essential Oil Components By Gas Chromatography/Mass Spectrometry
This paper, published in 2007, received 5.2k indexed citations . Written by Robert P. Adams covering the research area of Spectroscopy. It is primarily cited by scholars working on Food Science (3.4k citations), Plant Science (3.4k citations), Molecular Biology (1.4k citations), Insect Science (634 citations) and Biochemistry (514 citations).
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This paper is also available at doi.org/w72725731.