[Malondialdehyde (MDA) as a lipid peroxidation marker].
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In The Last Decade
doi.org/w67796913 →Countries where authors are citing [Malondialdehyde (MDA) as a lipid peroxidation marker].
This map shows the geographic impact of [Malondialdehyde (MDA) as a lipid peroxidation marker].. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by [Malondialdehyde (MDA) as a lipid peroxidation marker]. with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites [Malondialdehyde (MDA) as a lipid peroxidation marker]. more than expected).
Fields of papers citing [Malondialdehyde (MDA) as a lipid peroxidation marker].
This network shows the impact of [Malondialdehyde (MDA) as a lipid peroxidation marker].. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the [Malondialdehyde (MDA) as a lipid peroxidation marker]..
About [Malondialdehyde (MDA) as a lipid peroxidation marker].
This paper, published in 2004, received 736 indexed citations . Written by Maria Wardas, E Niedworok and Piotr Wardas. It is primarily cited by scholars working on Molecular Biology (165 citations), Plant Science (130 citations) and Nutrition and Dietetics (105 citations). Published in PubMed.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/w67796913.