Participação crescente de produtos ultraprocessados na dieta brasileira (1987-2009)
Impact in
- Food Science 37
Classified as
- Authors
- Ana Paula Bortoletto MartinsRenata Bertazzi LevyRafael Moreira ClaroJean Claude MoubaracCarlos Augusto Monteiro
- Journal
- Redalyc (Universidad Autónoma del Estado de México)
In The Last Decade
doi.org/w673389 →Countries where authors are citing Participação crescente de produtos ultraprocessados na dieta brasileira (1987-2009)
This map shows the geographic impact of Participação crescente de produtos ultraprocessados na dieta brasileira (1987-2009). It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Participação crescente de produtos ultraprocessados na dieta brasileira (1987-2009) with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Participação crescente de produtos ultraprocessados na dieta brasileira (1987-2009) more than expected).
Fields of papers citing Participação crescente de produtos ultraprocessados na dieta brasileira (1987-2009)
This network shows the impact of Participação crescente de produtos ultraprocessados na dieta brasileira (1987-2009). Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Participação crescente de produtos ultraprocessados na dieta brasileira (1987-2009).
About Participação crescente de produtos ultraprocessados na dieta brasileira (1987-2009)
This paper, published in 2013, received 326 indexed citations . Written by Ana Paula Bortoletto Martins, Renata Bertazzi Levy, Rafael Moreira Claro, Jean Claude Moubarac and Carlos Augusto Monteiro covering the research area of Organizational Behavior and Human Resource Management and Public Health, Environmental and Occupational Health. It is primarily cited by scholars working on Public Health, Environmental and Occupational Health (230 citations), Food Science (37 citations), General Health Professions (32 citations), Nutrition and Dietetics (27 citations) and Organizational Behavior and Human Resource Management (17 citations). Published in Redalyc (Universidad Autónoma del Estado de México).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/w673389.