Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

118 indexed citations

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This paper, published in 2022, received 118 indexed citations. Written by Victoria Miller, Julia Reedy, Frederick Cudhea, Jianyi Zhang, Peilin Shi, Josh Erndt‐Marino, Jennifer Coates, Renata Micha, Patrick Webb and Dariush Mozaffarian covering the research area of Ecology and Public Health, Environmental and Occupational Health. It is primarily cited by scholars working on Ecology (54 citations), Public Health, Environmental and Occupational Health (48 citations) and Food Science (26 citations). Published in Duo Research Archive (University of Oslo).

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This paper is also available at doi.org/w1427052.

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