Julia Reedy
About
Julia Reedy is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and General Health Professions.
According to data from OpenAlex, Julia Reedy has authored 26 papers receiving a total of 252 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Public Health, Environmental and Occupational Health, 7 papers in Nutrition and Dietetics and 6 papers in General Health Professions. Recurrent topics in Julia Reedy's work include Nutritional Studies and Diet (15 papers), Obesity, Physical Activity, Diet (7 papers) and Agriculture Sustainability and Environmental Impact (5 papers). Julia Reedy is often cited by papers focused on Nutritional Studies and Diet (15 papers), Obesity, Physical Activity, Diet (7 papers) and Agriculture Sustainability and Environmental Impact (5 papers). Julia Reedy collaborates with scholars based in United States, Belgium and Switzerland. Julia Reedy's co-authors include Dariush Mozaffarian, Jianyi Zhang, Victoria Miller, Peilin Shi, Patrick Webb, Frederick Cudhea, Renata Micha, Josh Erndt‐Marino, Jennifer Coates and Anjum Memon and has published in prestigious journals such as SHILAP Revista de lepidopterología, BMJ Open and Advances in Nutrition.
In The Last Decade
Julia Reedy
22 papers receiving 239 citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Julia Reedy United States | 7 | 133 | 81 | 55 | 40 | 31 | 26 | 252 | ||
| Αliki Kalmpourtzidou Italy | 7 | 99 0.7× | 56 0.7× | 44 0.8× | 49 1.2× | 36 1.2× | 18 | 285 | ||
| Marika Dello Russo Italy | 11 | 209 1.6× | 45 0.6× | 75 1.4× | 54 1.4× | 23 0.7× | 19 | 344 | ||
| Stineke Oenema United States | 6 | 130 1.0× | 59 0.7× | 58 1.1× | 68 1.7× | 64 2.1× | 10 | 324 | ||
| Marja Beukers Netherlands | 8 | 159 1.2× | 49 0.6× | 42 0.8× | 22 0.6× | 39 1.3× | 11 | 283 | ||
| Alfredo Mejía United States | 9 | 114 0.9× | 142 1.8× | 93 1.7× | 82 2.0× | 24 0.8× | 12 | 358 | ||
| Rachel Berry United Kingdom | 10 | 219 1.6× | 29 0.4× | 72 1.3× | 29 0.7× | 46 1.5× | 12 | 329 | ||
| Abrania Marrero United States | 7 | 55 0.4× | 51 0.6× | 25 0.5× | 39 1.0× | 26 0.8× | 13 | 245 | ||
| C. Bianchi France | 9 | 99 0.7× | 65 0.8× | 38 0.7× | 31 0.8× | 22 0.7× | 20 | 333 | ||
| Jill Nicholls United States | 8 | 149 1.1× | 33 0.4× | 58 1.1× | 19 0.5× | 30 1.0× | 9 | 263 | ||
| Tsz Ning Mak Switzerland | 9 | 170 1.3× | 56 0.7× | 70 1.3× | 28 0.7× | 27 0.9× | 23 | 282 |
Countries citing papers authored by Julia Reedy
Since
Specialization
Citations
This map shows the geographic impact of Julia Reedy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julia Reedy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julia Reedy more than expected).
Fields of papers citing papers by Julia Reedy
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Julia Reedy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julia Reedy. The network helps show where Julia Reedy may publish in the future.
Co-authorship network of co-authors of Julia Reedy
This figure shows the co-authorship network connecting the top 25 collaborators of Julia Reedy. A scholar is included among the top collaborators of Julia Reedy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Julia Reedy. Julia Reedy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Buschur, Elizabeth, Julia Reedy, Cari Berget, et al.. (2025). Mixed Methods Randomized Controlled Trial Comparing Quality of Life for Pregnant Women With Type 1 Diabetes Using Hybrid Closed-Loop to Sensor-Augmented Pump Therapy. Endocrine Practice. 31(4). 494–502.
2.
Reedy, Julia, et al.. (2024). Provider perspectives and recommendations on standardized sexual function screening intervention in adolescent/young adult oncology patients. Pediatric Blood & Cancer. 71(4). e30872–e30872.
3.
Holtrop, Jodi Summers, et al.. (2024). What works in implementing shared medical appointments for patients with diabetes in primary care to enhance reach: a qualitative comparative analysis from the Invested in Diabetes study. SHILAP Revista de lepidopterología. 5(1). 82–82.
4.
Eschbach, Krista, Julia Reedy, Teneille Gofton, et al.. (2024). Navigating life after New-onset refractory status epilepticus (NORSE) and Febrile infection-related epilepsy syndrome (FIRES): Insights from caregiver and patient interviews. Epilepsy & Behavior. 163. 110236–110236.
5.
Muhammad, Andrew, Julia Reedy, Peilin Shi, et al.. (2024). How prices and income influence global patterns in saturated fat intake by age, sex and world region: a cross-sectional analysis of 160 countries. BMJ Open. 14(1). e074562–e074562.
6.
O’Hearn, Meghan, Julia Reedy, Ella Robinson, et al.. (2023). Landscape analysis of environmental, social and governance (ESG) investing metrics for consumer nutrition and health in the food and beverage sector. BMJ Nutrition Prevention & Health. 6(2). 139–152.
7.
Brewer, Sarah E., Julia Reedy, Lisa Ross DeCamp, et al.. (2023). Understanding Core Community Needs for School-Based Asthma Programming: A Qualitative Assessment in Colorado Communities. Ethnicity & Disease. DECIPHeR(Special Issue). 35–43.
8.
O’Hearn, Meghan, et al.. (2023). Changes in Food Security, Healthfulness, and Access During the Coronavirus Disease 2019 Pandemic: Results From a National United States Survey. Current Developments in Nutrition. 7(3). 100060–100060.
9.
Brewer, Sarah E., Lisa Ross DeCamp, Julia Reedy, et al.. (2023). Developing a Social Determinants of Health Needs Assessment for Colorado Kids (SNACK) Tool for a School-Based Asthma Program: Findings from a Pilot Study. Ethnicity & Disease. DECIPHeR(Special Issue). 126–131.
10.
Miller, Victoria, Julia Reedy, Frederick Cudhea, et al.. (2022). Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. Duo Research Archive (University of Oslo).
11.
Singh, Gitanjali, Julia Reedy, Jianyi Zhang, et al.. (2022). Food and Nutrition Systems Dashboards: A Systematic Review. Advances in Nutrition. 13(3). 748–757.
12.
El-Abbadi, Naglaa, Yutong Chen, Julia Reedy, et al.. (2022). An Open-Access Data Platform: Global Nutrition and Health Atlas (GNHA). Current Developments in Nutrition. 6(4). nzac031–nzac031.
13.
Reedy, Julia, et al.. (2022). How Americans Define Health for Food and Beverages. Current Developments in Nutrition. 6. 484–484.
14.
Miller, Victoria, Gitanjali Singh, Jennifer Onopa, et al.. (2021). Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide. BMJ Global Health. 6(2). e003585–e003585.
15.
Cudhea, Frederick, Peilin Shi, Jianyi Zhang, et al.. (2020). Global, Regional, and National Animal and Plant Source Food Intake Among Adolescents Ages 11–19 Years in 2015: An analysis from the Global Dietary Database. Current Developments in Nutrition. 4. nzaa053_093–nzaa053_093.
16.
Reedy, Julia, Frederick Cudhea, Victoria Miller, et al.. (2020). Global Dietary Intake in Relation to the EAT Lancet Commission’s Scientific Targets; Results from the Global Dietary Database 2015. Current Developments in Nutrition. 4. nzaa053_100–nzaa053_100.
17.
Miller, Victoria, Patrick Webb, Frederick Cudhea, et al.. (2020). Animal Source Food Intake and Growth Outcomes in Children Aged 6–59 Months: An Ecological Analysis from the Global Dietary Database. Current Developments in Nutrition. 4. nzaa061_081–nzaa061_081.
18.
Lara-Castor, Laura, Frederick Cudhea, Dimitra Karageorgou, et al.. (2019). Global, Regional and National Consumption of Major Beverages in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide (P10-038-19). Current Developments in Nutrition. 3. nzz034.P10–38.
19.
Guenther, Patricia M., WenYen Juan, Julia Reedy, et al.. (2007). Diet Quality of Americans in 1994-96 and 2001-02 as Measured by the Healthy Eating Index-2005. VTechWorks (Virginia Tech).
20.
Guenther, Patricia M., Julia Reedy, S M Krebs-Smith, Bryce B. Reeve, & P. Peter Basiotis. (2006). The Revised Healthy Eating Index: A Tool for Measuring Change in Diet Quality. Journal of the American Dietetic Association. 106(8). A68–A68.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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