Sensory Evaluation Techniques
- Authors
- Morten MeilgaardB. Thomas Carr
In The Last Decade
doi.org/10.1201/b16452 →Countries where authors are citing Sensory Evaluation Techniques
This map shows the geographic impact of Sensory Evaluation Techniques. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sensory Evaluation Techniques with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sensory Evaluation Techniques more than expected).
Fields of papers citing Sensory Evaluation Techniques
This network shows the impact of Sensory Evaluation Techniques. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Sensory Evaluation Techniques.
About Sensory Evaluation Techniques
This paper, published in 2006, received 3.0k indexed citations . Written by Morten Meilgaard and B. Thomas Carr covering the research area of Sensory Systems, Biomedical Engineering and Food Science. It is primarily cited by scholars working on Food Science (1.9k citations), Nutrition and Dietetics (1.0k citations) and Animal Science and Zoology (1.0k citations).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/10.1201/b16452.