Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean Protein

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This paper, published in 1950, received 563 indexed citations. Written by Koji Muramoto, Fumio Yamauchi and Kiyoshi Nokihara covering the research area of Molecular Biology, Physiology and Food Science. It is primarily cited by scholars working on Molecular Biology (499 citations), Physiology (239 citations) and Insect Science (207 citations). Published in Journal of Agricultural and Food Chemistry.

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Fields of papers citing Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean Protein

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

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This paper is also available at doi.org/10.1021/jf950833m.

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